Broiled Salmon with Horseradish-Dill Sauce
2 Points, Weight Watchers
Ingredients
4 spray(s) cooking spray
2 tsp olive oil
1 tsp lemon zest, divided
3/4 tsp table salt, divided
1/4 tsp black pepper, divided
24 oz salmon, fillets
1 cup plain fat free greek yogurt
1 Tbsp horseradish
1 Tbsp dill, chopped
1 lime, cut into 4 wedges
Directions
Preheat the broiler. Line a rimmed baking sheet with foil and coat the foil with cooking spray.
In a small cup, combine the oil, ½ tsp lemon zest, ½ tsp salt, and ⅛ tsp pepper. Arrange the salmon, skin-side down, on the prepared pan. Brush with the olive oil mixture.
Broil the salmon until golden and just barely opaque in the centers, 6 to 8 minutes.
Meanwhile, in a small bowl, combine the yogurt, horseradish, dill, 2 tbsp water, and the remaining lemon zest, salt, and black pepper.
Divide the salmon among 4 serving plates. Spoon the sauce over the fillets and garnish with dill. Serve with the lemon wedges.
Nutrition
2 smart points